Resident Foodies say: Marlowe in San Francisco, right across from the Caltrain stop downtown, is a rustic restaurant known for its Marlowe burger and eclectic menu. Chef Jennifer Puccio puts together some very creative dishes (click here for menu). The crispy brussel sprout chips (shown above) are prepared with lemon zest and sea salt, and fried for 30 seconds. The texture of the brussel sprouts becomes crispy–and the result is pretty tasty!