Resident Foodies say: We recently checked out Blue House Korean BBQ in Sacramento. As typical with Korean BBQ restaurants, you can cook bulgogi, kalbi, and chicken at your table. But the best thing on the menu is, hands down, the Korean fried chicken, which comes in two scrumptious sauces! The texture of the skin is nice and crispy, but the chicken is so tender inside. The sauces are unique–and provide a really distinctive flavor. Our mouths are watering just thinking about it!
Resident Foodies say: We recently checked out this amazing Asian fusion restaurant Cholun in Downtown Denver run by Executive Chef and Owner Lon Symensma. We went for dinner (which was spectacular, more on that in a separate review!), but were told that the Korean hot fried chicken sliders are only served during happy hour. So we decided to have dinner and come back the next day for happy hour! We were not disappointed. This Korean hot fried chicken slider has a thick, tender and juicy piece of chicken, with a kick of Korean spices! The brioche bun was the perfect complement. Amazing!
