Resident Foodies say: This delightful golden, deep-fried Polish paczki looks like a jelly donut, but don’t let that fool you. The dough is different, specially made from eggs, fats, sugar, and milk. So yummy!
Month: February 2012
The Dish: Chicken salad at Turtle Club, Naples, Florida
Resident Foodies say: More good stuff from the Turtle Club at Vanderbilt Beach in Naples. Michigan Dried Cherry & Grilled Chicken: Romaine lettuce, vine ripe tomato, julienne of carrot, red onions & tangy sweet dried Michigan cherries, tossed in raspberry vinaigrette. Topped with marinated oak grilled rosemary chicken, candied pecans & Gorgonzola cheese.
The Dish: Vegetable low mein
The Dish: Baked apple pie with caramel sauce at USS Nemo
Resident Foodies say: This dessert was scrumptious.
The Dish: Ginger steamed halibut with bok choy at USS Nemo in Naples
Resident Foodies say: USS Nemo in Naples, Florida is known for its seafood. This GINGER STEAMED halibut with bok choy, asparagus, spinach, shiitake, steamed rice, and white soy-lime warm dressing is out of this world. So good.
The Dish: Coconut fried Shrimp at Turtle Club in Naples, FL
Resident Foodies say: We had a good time at the Turtle Club on Vanderbilt Beach in Naples, Florida. The dish above is the the famous Coconut Fried Shrimp from the the Turtle Club. Plump shrimp encrusted in sweet coconut breading and golden fried. Served with crispy fries, cole slaw & twin sauces of traditional cocktail & our tangy citrus rémoulade for dipping. Oh, and the beach ain’t bad, either.
