Dessert at Farmhouse Inn (Russian River Valley)

Raspberry sorbet, with delicate wafers of hazelnut praline crisp and vanilla ice cream

Vanilla ice cream on surfboard wafer and rhubarb tart

Resident Foodies say: The Farmhouse Inn Restaurant is a delightful place, one Michelin-starred, tucked away in the Russian River valley in wine country in California. After a sumptuous meal of lamb chops, soft-shell crab, and halibut, we were treated with dessert. It was heavenly.