Watch Ruxbin | WTTW Season 11 on PBS. See more from Check Please!.
Resident Foodies say: Ruxbin, rated one of the best new restaurants last year by Food & Wine Magazine, was just reviewed by Check, Please! Chicago.
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Video: January 2012 menu at Chef Cantu’s iNG restaurant in Chicago
Best tiramisu in Naples, FL at Pazzo
Resident Foodies say: What a way to usher in the New Year! We had an Italian feast at Pazzo Italian Cafe in Naples, Florida, capped off with their mouth-watering tiramisu. The tiramisu is distinctively prepared in a large, glass serving bowl, with just the right amount of chocolate flakes on top. The taste is divine.
Video: Chef Homaru Cantu menu at iNG restaurant
iNG Menu Video Dec 2011 from I am the walrus on Vimeo.
Resident Foodies say: Chef Homaru Cantu puts out some really creative dishes at Moto and iNG restaurants in Chicago. Here’s a video showing the menu at iNG. Very cool.
Top Chef contestant Richie Farina and Moto Chef Alex Gleason carve Christmas ice sculpture
Flavor Tripping On Ice with Top Chef Contestant Richie Farina & Moto Chef Alex Gleason. Reservations at 8558346464. from I am the walrus on Vimeo.
Resident Foodies say: Top Chef contestant Richie Farina and Moto Chef Alex Gleason carve an amazing Christmas ice sculpture. Watch the video.
Best seafood in Naples, FL: ginger steamed fish at USS Nemo restaurant
Resident Foodies say: We think we found the best seafood restaurant in Naples, Florida: USS Nemo. Named and decorated like a ship, the restaurant knows how to create innovative seafood dishes. To start out, USS Nemo serves free homemade bread with a plate of hummus, seaweed salad, and lettuce with ginger sauce. The concoction is different in a good way, and lets you know you are in no ordinary restaurant. Pictured above is the tempura calamari with 3 tasty sauces: red sauce, aioli, and yuzu. We liked the yuzu sauce the most.
Pictured below is the ginger steamed fish (halibut) with steamed bok choy, beans and shiitake, rice ginger soy-lime dressing.
We also tried Nemo’s signature dish: miso broiled sea bass with citrus-ginger butter sauce, steamed rice, asparagus, carrot tempura. Everything was incredibly tasty!
