Executive Chef: Chuy Valencia
Stay tuned!
Executive Chef: Chuy Valencia
Stay tuned!
Finally a new episode of Throwdown! Southern cookbook authors Matt and Ted Lee went up against Bobby in a “Country Captain Chicken” Throwdown. Country Captain is a Southern curry Chicken dish, with plenty of vegetables and rice.
In a close contest, the judges picked the Lee brothers’ Country Captain over Bobby’s.
Here’s a video of the Lee brothers talking about cooking fried chicken:
Excellent interview! Compliments of VBS.tv.
A double shocker in a double elimination round. First, Chef Appelman, a favorite who won the 1st challenge with his Indian dish and was never in the bottom 2 before, got booted in the 2nd. Second, Chef Mehta, who is Indian, didn’t win either challenge, even though the competition involved Indian food. He did survive to next week, at least!
All things Momofuku! Just click on the video you want to watch. The one in the center without a thumbnail image is the Charlie Rose interview. If you click the arrow to the right bottom, there are more videos on the 2nd page.
Just had this amazing brunch at Fiddlehead Cafe in Chicago (Lincoln Square) consisting of chicken and waffles, topped with Canadian bacon! I was skeptical of the idea of chicken and waffles, but now am a total convert. The combination of salt and sweet was so tasty. The texture of the waffles so light and fluffy, while the chicken was tender and juicy. Yum, yum.