Category: molecular gastronomy
Video: Moto dessert, Levitating biosphere with truffles by Ben Roche
Levitating Biosphere with Truffles by Ben Roche. from I am the walrus on Vimeo.
Resident Foodies say: Wow, this dessert, called “Levitating biosphere with truffles,” is a pretty amazing creation by Ben Roche of Moto restaurant in Chicago.
Moto: Italian biosphere course
Resident Foodies say: Moto in Chicago is putting out some pretty innovative dishes. Here’s a video by Chef Homaru Cantu explaining the Italian biosphere dish.
Italian Biospere Course from I am the walrus on Vimeo.