Category: Uncategorized
The Dish: Baked apple pie with caramel sauce at USS Nemo
Video: Ruxbin review on Check, Please!
Watch Ruxbin | WTTW Season 11 on PBS. See more from Check Please!.
Resident Foodies say: Ruxbin, rated one of the best new restaurants last year by Food & Wine Magazine, was just reviewed by Check, Please! Chicago.
Crispy Brussels Sprout Chips at Marlowe in San Francisco (SF)
Resident Foodies say: Marlowe in San Francisco, right across from the Caltrain stop downtown, is a rustic restaurant known for its Marlowe burger and eclectic menu. Chef Jennifer Puccio puts together some very creative dishes (click here for menu). The crispy brussel sprout chips (shown above) are prepared with lemon zest and sea salt, and fried for 30 seconds. The texture of the brussel sprouts becomes crispy–and the result is pretty tasty!
Video: Beatrice Peltre’s new cookbook La Tartine Gourmande
Resident Fooodies say: We’re excited about Beatrice Peltre’s new cookbook, La Tartine Gourmande. Beatrice blogs under the same title, with a French flair. She’s an amazing food photographer, not to mention French cook. The book comes out in February. Can’t wait.
La Tartine Gourmande from Unusually Fine on Vimeo.