Resident Foodies say: Moto Chef Homaro Cantu and pastry Chef Ben Roche talk “The Future of Food” at Tedx.
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Video: Ruxbin restaurant (Chef Edward Kim) in Chicago
Resident Foodies say: Ruxbin is rated by Bon Appetit as one of the best new restaurants in the United States, and the only one from Chicago to make the list. Chef Edward Kim discusses his restaurant in this video.
Video: Moto Chef Homaru Cantu makes Truffled Sweet Potato Pie
Resident Foodies say: Chef Homaru Cantu of Moto in Chicago is at it again. In this video, he transforms sweet potato chain with cheddar and broccoli into a truffled sweet potato pie. Amazing!
Flavor Tripping Sweet Potato Chain with Cheddar and Broccoli that transforms into a Truffled Sweet Potato Pie from I am the walrus on Vimeo.
Video: Chef Thomas Keller’s TED talk
Resident Foodies say: Chef Thomas Keller of French Laundry and Per Se gave a TED talk recently on “The Reach of a Restaurant.” Enjoy.
Moto: Italian biosphere course
Resident Foodies say: Moto in Chicago is putting out some pretty innovative dishes. Here’s a video by Chef Homaru Cantu explaining the Italian biosphere dish.
Italian Biospere Course from I am the walrus on Vimeo.
Thomas Keller’s fried chicken at Ad Hoc (Addendum) in Yountville
Thomas Keller’s famous buttermilk fried chicken at Addendum
Resident Foodies say: Thomas Keller is known for his 3 Michelin-star restaurants The French Laundry and Per Se. But his buttermilk fried chicken (click here for the recipe) is just as famous. One of the highlights of our year was making a trip to Addendum in the parking lot of Keller’s Ad Hoc restaurant in Yountville. The buttermilk fried chicken is so tender and juicy, our mouths water just thinking of it. The coating has just the right crisp, which gives way to the tender white meat when you sink your teeth into it. The taste is perfection.