{"id":2534,"date":"2017-02-25T13:23:40","date_gmt":"2017-02-25T20:23:40","guid":{"rendered":"http:\/\/residentfoodies.com\/?p=2534"},"modified":"2017-02-25T13:59:39","modified_gmt":"2017-02-25T20:59:39","slug":"resident-foodies-bar-lupo-egg-breakfast-sandwich","status":"publish","type":"post","link":"https:\/\/residentfoodies.com\/?p=2534","title":{"rendered":"Resident Foodies: Bar Lupo breakfast sandwich"},"content":{"rendered":"<p><a href=\"http:\/\/residentfoodies.com\/?attachment_id=2536\" rel=\"attachment wp-att-2536\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/02\/DSC01011.jpg\" alt=\"\" width=\"5303\" height=\"7071\" class=\"aligncenter size-full wp-image-2536\" srcset=\"https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/02\/DSC01011.jpg 5303w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/02\/DSC01011-225x300.jpg 225w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/02\/DSC01011-768x1024.jpg 768w\" sizes=\"auto, (max-width: 5303px) 100vw, 5303px\" \/><\/a><\/p>\n<p><strong>Resident Foodies say<\/strong>: We ventured out on this cold Saturday in Chicago to try out brunch at Bar Lupo. a new Italian restaurant with a funky, eclectic and rustic decor.  There was one item on the menu we knew we couldn&#8217;t pass up: the <strong>Bar Lupo breakfast sandwich<\/strong>. It consists of fried mortadella, a fried egg, cheese, pistachio pesto, and giardiniera to spread, all inside a brioche bun. Yum, yum! This sandwich is wondrous, a heavenly combination of scrumptious ingredients. The texture and taste ooze yumminess, and a bit of spice. Hands down, the best breakfast sandwich we&#8217;ve had.  In fact, it may be the best new dish we&#8217;ve had this year.  <\/p>\n<p><a href=\"http:\/\/residentfoodies.com\/?attachment_id=2535\" rel=\"attachment wp-att-2535\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/02\/DSC01017.jpg\" alt=\"\" width=\"7952\" height=\"5304\" class=\"aligncenter size-full wp-image-2535\" srcset=\"https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/02\/DSC01017.jpg 7952w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/02\/DSC01017-300x200.jpg 300w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/02\/DSC01017-768x512.jpg 768w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/02\/DSC01017-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 7952px) 100vw, 7952px\" \/><\/a><\/p>\n<p>We were delighted to meet the mastermind behind this heavenly sandwich, Chef Marcos Ascencio, who used to be chef de cuisine at Park Hyatt.  At Bar Lupo. Marco has assembled <a href=\"https:\/\/www.barlupochicago.com\/copy-of-reservations-2\" target=\"_blank\">Italian influenced dishes<\/a>, including <a href=\"https:\/\/media.wix.com\/ugd\/687b6f_7aa7b396c1d24f37802b22fce80c414b.pdf\" target=\"_blank\">dinner<\/a> and <a href=\"https:\/\/media.wix.com\/ugd\/687b6f_94b608e79ad145f086f9f44f7477d6c6.pdf\" target=\"_blank\">weekend brunch<\/a>.  We can&#8217;t wait to try out more.  <a href=\"http:\/\/residentfoodies.com\/?attachment_id=2540\" rel=\"attachment wp-att-2540\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/02\/DSC01026.jpg\" alt=\"\" width=\"5304\" height=\"7952\" class=\"aligncenter size-full wp-image-2540\" srcset=\"https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/02\/DSC01026.jpg 5304w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/02\/DSC01026-200x300.jpg 200w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/02\/DSC01026-768x1151.jpg 768w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/02\/DSC01026-683x1024.jpg 683w\" sizes=\"auto, (max-width: 5304px) 100vw, 5304px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resident Foodies say: We ventured out on this cold Saturday in Chicago to try out brunch at Bar Lupo. a new Italian restaurant with a funky, eclectic and rustic decor. There was one item on the menu we knew we couldn&#8217;t pass up: the Bar Lupo breakfast sandwich. It consists of fried mortadella, a fried&hellip; <a class=\"more-link\" href=\"https:\/\/residentfoodies.com\/?p=2534\">Continue reading <span class=\"screen-reader-text\">Resident Foodies: Bar Lupo breakfast sandwich<\/span> <span class=\"meta-nav\" aria-hidden=\"true\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2534","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/2534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2534"}],"version-history":[{"count":8,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/2534\/revisions"}],"predecessor-version":[{"id":2545,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/2534\/revisions\/2545"}],"wp:attachment":[{"href":"https:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}