{"id":2495,"date":"2017-01-20T12:35:29","date_gmt":"2017-01-20T19:35:29","guid":{"rendered":"http:\/\/residentfoodies.com\/?p=2495"},"modified":"2017-01-20T12:45:22","modified_gmt":"2017-01-20T19:45:22","slug":"the-resident-foodies-buddhas-karma-curried-sweet-potato-tofu-burger","status":"publish","type":"post","link":"https:\/\/residentfoodies.com\/?p=2495","title":{"rendered":"The Resident Foodies: Buddha&#8217;s Karma (curried sweet potato tofu) Burger"},"content":{"rendered":"<p><a href=\"http:\/\/residentfoodies.com\/?attachment_id=2496\" rel=\"attachment wp-att-2496\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00713.jpg\" alt=\"\" width=\"5304\" height=\"7952\" class=\"aligncenter size-full wp-image-2496\" srcset=\"https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00713.jpg 5304w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00713-200x300.jpg 200w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00713-768x1151.jpg 768w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00713-683x1024.jpg 683w\" sizes=\"auto, (max-width: 5304px) 100vw, 5304px\" \/><\/a><\/p>\n<p><strong>Resident Foodies say<\/strong>: Somedays, you discover something so good that you ask yourself, &#8220;How did I not know about this place?&#8221;  Well, today, to take a break (or escape) from the Inauguration, we went to <a href=\"http:\/\/www.veggiediner.com\/\" target=\"_blank\">The Chicago Diner<\/a> on Halsted, a cozy diner serving only vegetarian since 1983.  Remarkable.  <\/p>\n<p>The <a href=\"http:\/\/www.veggiediner.com\/menus\/\" target=\"_blank\">veggie-only menu<\/a> is very creative. Today, we had the Buddha&#8217;s Karma Burger, consisting of: curried sweet potato-tofu patty, grilled pineapple, lettuce, onion &#038; chimichurri sauce, plus avocado.  This dish is out of this world!  An amazing combination of ingredients&#8211;especially the curried sweet potato tofu patty with chimichurri sauce&#8211;that will make you not ever want to eat a meat hamburger again.  <\/p>\n<p><a href=\"http:\/\/residentfoodies.com\/?attachment_id=2499\" rel=\"attachment wp-att-2499\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00707-1.jpg\" alt=\"\" width=\"7952\" height=\"5304\" class=\"aligncenter size-full wp-image-2499\" srcset=\"https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00707-1.jpg 7952w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00707-1-300x200.jpg 300w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00707-1-768x512.jpg 768w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00707-1-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 7952px) 100vw, 7952px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resident Foodies say: Somedays, you discover something so good that you ask yourself, &#8220;How did I not know about this place?&#8221; Well, today, to take a break (or escape) from the Inauguration, we went to The Chicago Diner on Halsted, a cozy diner serving only vegetarian since 1983. Remarkable. The veggie-only menu is very creative.&hellip; <a class=\"more-link\" href=\"https:\/\/residentfoodies.com\/?p=2495\">Continue reading <span class=\"screen-reader-text\">The Resident Foodies: Buddha&#8217;s Karma (curried sweet potato tofu) Burger<\/span> <span class=\"meta-nav\" aria-hidden=\"true\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2495","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/2495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2495"}],"version-history":[{"count":3,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/2495\/revisions"}],"predecessor-version":[{"id":2501,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/2495\/revisions\/2501"}],"wp:attachment":[{"href":"https:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}