{"id":2481,"date":"2017-01-15T12:56:51","date_gmt":"2017-01-15T19:56:51","guid":{"rendered":"http:\/\/residentfoodies.com\/?p=2481"},"modified":"2017-02-18T12:31:46","modified_gmt":"2017-02-18T19:31:46","slug":"resident-foodies-four-belly-ramen-in-lakeview","status":"publish","type":"post","link":"https:\/\/residentfoodies.com\/?p=2481","title":{"rendered":"Resident Foodies: Four Belly ramen in Lakeview"},"content":{"rendered":"<p><a href=\"http:\/\/residentfoodies.com\/?attachment_id=2482\" rel=\"attachment wp-att-2482\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00636.jpg\" alt=\"\" width=\"5304\" height=\"7952\" class=\"aligncenter size-full wp-image-2482\" srcset=\"https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00636.jpg 5304w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00636-200x300.jpg 200w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00636-768x1151.jpg 768w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00636-683x1024.jpg 683w\" sizes=\"auto, (max-width: 5304px) 100vw, 5304px\" \/><\/a><strong>Veggie shuyu ramen<\/strong><\/p>\n<p><strong>Resident Foodies say<\/strong>: We finally made it over to <a href=\"http:\/\/www.fourbelly.com\/\" target=\"_blank\">Four Belly<\/a>, which touts itself as selling Asian street food. Today, we had the veggie shuyu ramen, with veggie broth | soy sauce | spinach | menma bamboo | cabbage | scallion | nitamago egg | red pickled ginger.  It was tasty!  What we loved most was how many ramen noodles were served in the bowl.  It was practically the entire bowl!  Very thin ramen strands, but a ton of them. It&#8217;s the most filling and satisfying bowl of ramen we&#8217;ve had in Chicago.    <\/p>\n<p>We also had the grilled sweet corn served in house coconut milk.  It was yummy, though probably not as good as the one at Sunda restaurant.  That&#8217;s more of a fine dining place, though, while Four Belly is at a much cheaper price point.  <\/p>\n<p><a href=\"http:\/\/residentfoodies.com\/?attachment_id=2484\" rel=\"attachment wp-att-2484\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00646.jpg\" alt=\"\" width=\"7952\" height=\"5304\" class=\"aligncenter size-full wp-image-2484\" srcset=\"https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00646.jpg 7952w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00646-300x200.jpg 300w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00646-768x512.jpg 768w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00646-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 7952px) 100vw, 7952px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/residentfoodies.com\/?attachment_id=2519\" rel=\"attachment wp-att-2519\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00914.jpg\" alt=\"\" width=\"5304\" height=\"7426\" class=\"aligncenter size-full wp-image-2519\" srcset=\"https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00914.jpg 5304w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00914-214x300.jpg 214w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00914-768x1075.jpg 768w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2017\/01\/DSC00914-731x1024.jpg 731w\" sizes=\"auto, (max-width: 5304px) 100vw, 5304px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Veggie shuyu ramen Resident Foodies say: We finally made it over to Four Belly, which touts itself as selling Asian street food. Today, we had the veggie shuyu ramen, with veggie broth | soy sauce | spinach | menma bamboo | cabbage | scallion | nitamago egg | red pickled ginger. It was tasty! What&hellip; <a class=\"more-link\" href=\"https:\/\/residentfoodies.com\/?p=2481\">Continue reading <span class=\"screen-reader-text\">Resident Foodies: Four Belly ramen in Lakeview<\/span> <span class=\"meta-nav\" aria-hidden=\"true\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,21],"tags":[],"class_list":["post-2481","post","type-post","status-publish","format-standard","hentry","category-chicago","category-reviews"],"_links":{"self":[{"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/2481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2481"}],"version-history":[{"count":7,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/2481\/revisions"}],"predecessor-version":[{"id":2521,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/2481\/revisions\/2521"}],"wp:attachment":[{"href":"https:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}