{"id":2424,"date":"2016-05-27T04:23:13","date_gmt":"2016-05-27T11:23:13","guid":{"rendered":"http:\/\/residentfoodies.com\/?p=2424"},"modified":"2016-05-27T04:23:13","modified_gmt":"2016-05-27T11:23:13","slug":"review-nashville-hot-chicken-at-budlong-in-lakeview-chicago","status":"publish","type":"post","link":"https:\/\/residentfoodies.com\/?p=2424","title":{"rendered":"Review: Nashville hot chicken at Budlong in Lakeview, Chicago"},"content":{"rendered":"<p><a href=\"http:\/\/residentfoodies.com\/?attachment_id=2425\" rel=\"attachment wp-att-2425\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/residentfoodies.com\/wp-content\/uploads\/2016\/05\/MQ4A2516.jpg\" alt=\"MQ4A2516\" width=\"1600\" height=\"1067\" class=\"aligncenter size-full wp-image-2425\" srcset=\"https:\/\/residentfoodies.com\/wp-content\/uploads\/2016\/05\/MQ4A2516.jpg 1600w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2016\/05\/MQ4A2516-300x200.jpg 300w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2016\/05\/MQ4A2516-768x512.jpg 768w, https:\/\/residentfoodies.com\/wp-content\/uploads\/2016\/05\/MQ4A2516-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p><strong>Resident Foodies say<\/strong>: <a href=\"http:\/\/www.thebudlong.com\/about.html\" target=\"_blank\">Budlong Hot Chicken <\/a> just opened up in Lakeview taking over the space from the short-lived Bunny bakery.  Budlong serves Nashville hot chicken.  It&#8217;s amazing!  The skin is fried to thin perfection and the spices bring a nice heat in the classic chicken.  Plus, KB&#8217;s biscuits are so delicious, topped with almond butter.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resident Foodies say: Budlong Hot Chicken just opened up in Lakeview taking over the space from the short-lived Bunny bakery. Budlong serves Nashville hot chicken. It&#8217;s amazing! The skin is fried to thin perfection and the spices bring a nice heat in the classic chicken. Plus, KB&#8217;s biscuits are so delicious, topped with almond butter.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,21],"tags":[],"class_list":["post-2424","post","type-post","status-publish","format-standard","hentry","category-chicago","category-reviews"],"_links":{"self":[{"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/2424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2424"}],"version-history":[{"count":1,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/2424\/revisions"}],"predecessor-version":[{"id":2426,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/2424\/revisions\/2426"}],"wp:attachment":[{"href":"https:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}