Charlie Rose interview David Chang, Momofuku

Interview from July 22, 2008. Yet David Chang still remains one of the hottest chefs in the US. Based in NYC, Chang has quickly built up a “Momofuku” empire– Momofuku Noodle Bar, Momofuku Ko and Momofuku Ssäm Bar. The first Momofuku cookbook will be out later this month, written by David Chang and NYT writer Peter Meehan. Can’t wait!