Resident Foodies say: Chef Thomas Keller appeared on CBS Sunday Morning, with a behind-the-scenes look at the only chef in the U.S. to have two 3-Michelin star restaurants (Per Se and French Laundry). The video is below:
Here’s an excerpt of Keller cooking in the Kitchen:
For the recipe of the bacon and cheddar popovers by Thomas Keller, click here.
Resident Foodies say: Here’s the video of the Simpsons’ episode. The Simpsons start a food blog and visit a molecular gastronomy restaurant, ala Alinea and Chef Grant Achatz. Haha!
Entire show:
Clips:
Alinea is the 3-Michelin star restaurant in Chicago, rated by some to be the best restaurant in the United States. Good thing the Simpsons have a sense of humor–and a palate.
Resident Foodies say: Michelin announced the Michelin stars for Chicago restaurants. Not many in the 3 and 2 star categories.
3 Stars
Alinea
2 Stars
Charlie Trotter’s
Ria
1 Star
Blackbird
Boka
Bonsoiree
Courtright’s
Everest
Graham Elliot
Longman & Eagle
L2O
Moto
Naha
Schwa
Seasons
Sepia
Spiaggia
Takashi
Topolobampo
Tru
Vie
Resident Foodies say: Chef Chuck Hughes got the boot this week on the Next Iron Chef.
Chef Robert Irvine (of Dinner Impossible and Restaurant Impossible) got a quick boot from the Next Iron Chef in Episode 2.