Excellent interview! Compliments of VBS.tv.
Chef Daniel Boulud is the owner of Daniel restaurant, which just earned 3 MIchelin stars. We sat in on his interview at the recent New York City Food & Wine Show. Here Chef Daniel explains the worst thing he’s ever eaten and the best thing he had this week.
Interview from July 22, 2008. Yet David Chang still remains one of the hottest chefs in the US. Based in NYC, Chang has quickly built up a “Momofuku” empire– Momofuku Noodle Bar, Momofuku Ko and Momofuku Ssäm Bar. The first Momofuku cookbook will be out later this month, written by David Chang and NYT writer Peter Meehan. Can’t wait!