{"id":995,"date":"2010-11-02T15:22:20","date_gmt":"2010-11-02T22:22:20","guid":{"rendered":"http:\/\/residentfoodies.com\/?p=995"},"modified":"2010-11-02T15:29:11","modified_gmt":"2010-11-02T22:29:11","slug":"japanese-eggplant-at-the-slanted-door-in-san-fran","status":"publish","type":"post","link":"http:\/\/residentfoodies.com\/?p=995","title":{"rendered":"Japanese eggplant at The Slanted Door in San Fran"},"content":{"rendered":"<p><a href=\"http:\/\/residentfoodies.com\/wp-content\/uploads\/2010\/11\/P1010053.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/residentfoodies.com\/wp-content\/uploads\/2010\/11\/P1010053.jpg\" alt=\"\" title=\"P1010053\" width=\"500\" height=\"334\" class=\"aligncenter size-full wp-image-998\" srcset=\"http:\/\/residentfoodies.com\/wp-content\/uploads\/2010\/11\/P1010053.jpg 500w, http:\/\/residentfoodies.com\/wp-content\/uploads\/2010\/11\/P1010053-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>Dish<\/strong>:  Chue farm spicy japanese eggplant with green onions and coconut milk, $10.  Sweet, warm, and delightful.   And we love the fall hue to the dish!  If you would like the recipe, <a href=\"http:\/\/community.cookinglight.com\/showthread.php?t=80029\">click here<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dish: Chue farm spicy japanese eggplant with green onions and coconut milk, $10. Sweet, warm, and delightful. And we love the fall hue to the dish! If you would like the recipe, click here.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,3,1,17],"tags":[],"class_list":["post-995","post","type-post","status-publish","format-standard","hentry","category-chef-charles-phan","category-san-francisco","category-uncategorized","category-vietnamese"],"_links":{"self":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=995"}],"version-history":[{"count":8,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/995\/revisions"}],"predecessor-version":[{"id":1006,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/995\/revisions\/1006"}],"wp:attachment":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=995"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}