{"id":566,"date":"2009-11-05T05:52:55","date_gmt":"2009-11-05T12:52:55","guid":{"rendered":"http:\/\/residentfoodies.com\/?p=566"},"modified":"2009-11-05T05:55:59","modified_gmt":"2009-11-05T12:55:59","slug":"review-of-chilam-balam-in-chicago","status":"publish","type":"post","link":"http:\/\/residentfoodies.com\/?p=566","title":{"rendered":"Review of Chilam Balam in Chicago"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/residentfoodies.com\/wp-content\/uploads\/2009\/11\/P1000659-2.JPG\" alt=\"P1000659-2\" title=\"P1000659-2\" width=\"500\" height=\"375\" class=\"aligncenter size-full wp-image-572\" srcset=\"http:\/\/residentfoodies.com\/wp-content\/uploads\/2009\/11\/P1000659-2.JPG 500w, http:\/\/residentfoodies.com\/wp-content\/uploads\/2009\/11\/P1000659-2-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><strong>Executive Che<\/strong>f:  Chuy Valencia<\/p>\n<p>Stay tuned!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Executive Chef: Chuy Valencia Stay tuned!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,21],"tags":[],"class_list":["post-566","post","type-post","status-publish","format-standard","hentry","category-chicago","category-reviews"],"_links":{"self":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=566"}],"version-history":[{"count":5,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/566\/revisions"}],"predecessor-version":[{"id":573,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/566\/revisions\/573"}],"wp:attachment":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=566"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}