{"id":345,"date":"2009-10-17T15:23:35","date_gmt":"2009-10-17T22:23:35","guid":{"rendered":"http:\/\/residentfoodies.com\/?p=345"},"modified":"2009-10-17T15:23:35","modified_gmt":"2009-10-17T22:23:35","slug":"chef-david-chang-philosophy-on-cooking","status":"publish","type":"post","link":"http:\/\/residentfoodies.com\/?p=345","title":{"rendered":"Chef David Chang philosophy on cooking"},"content":{"rendered":"<p><object width=\"425\" height=\"344\"><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/w3CcTtGheWs&#038;hl=en&#038;fs=1&#038;\"><\/param><param name=\"allowFullScreen\" value=\"true\"><\/param><param name=\"allowscriptaccess\" value=\"always\"><\/param><embed src=\"http:\/\/www.youtube.com\/v\/w3CcTtGheWs&#038;hl=en&#038;fs=1&#038;\" type=\"application\/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"425\" height=\"344\"><\/embed><\/object><\/p>\n<p>Chef David Chang of Momofuku speaks about his philosophy on cooking, in an interview for USA Network character approved.  Resident Foodies will be reviewing his Momofuku Noodle Bar soon!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef David Chang of Momofuku speaks about his philosophy on cooking, in an interview for USA Network character approved. Resident Foodies will be reviewing his Momofuku Noodle Bar soon!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,34],"tags":[],"class_list":["post-345","post","type-post","status-publish","format-standard","hentry","category-chef-david-chang","category-momofuku"],"_links":{"self":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=345"}],"version-history":[{"count":2,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/345\/revisions"}],"predecessor-version":[{"id":347,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/345\/revisions\/347"}],"wp:attachment":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=345"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}