{"id":1558,"date":"2012-01-21T09:05:27","date_gmt":"2012-01-21T16:05:27","guid":{"rendered":"http:\/\/residentfoodies.com\/?p=1558"},"modified":"2012-01-21T09:05:27","modified_gmt":"2012-01-21T16:05:27","slug":"video-moto-dessert-levitating-biosphere-with-truffles-by-ben-roche","status":"publish","type":"post","link":"http:\/\/residentfoodies.com\/?p=1558","title":{"rendered":"Video: Moto dessert, Levitating biosphere with truffles by Ben Roche"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"http:\/\/player.vimeo.com\/video\/35401228?title=0&amp;byline=0&amp;portrait=0\" width=\"600\" height=\"338\" frameborder=\"0\" webkitAllowFullScreen mozallowfullscreen allowFullScreen><\/iframe><\/p>\n<p><a href=\"http:\/\/vimeo.com\/35401228\">Levitating Biosphere with Truffles by Ben Roche.<\/a> from <a href=\"http:\/\/vimeo.com\/user2079494\">I am the walrus<\/a> on <a href=\"http:\/\/vimeo.com\">Vimeo<\/a>.<\/p>\n<p>Resident Foodies say:  Wow, this dessert, called &#8220;Levitating biosphere with truffles,&#8221; is a pretty amazing creation by Ben Roche of Moto restaurant in Chicago.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Levitating Biosphere with Truffles by Ben Roche. from I am the walrus on Vimeo. Resident Foodies say: Wow, this dessert, called &#8220;Levitating biosphere with truffles,&#8221; is a pretty amazing creation by Ben Roche of Moto restaurant in Chicago.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,66],"tags":[],"class_list":["post-1558","post","type-post","status-publish","format-standard","hentry","category-chicago","category-molecular-gastronomy"],"_links":{"self":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/1558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1558"}],"version-history":[{"count":1,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/1558\/revisions"}],"predecessor-version":[{"id":1559,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/1558\/revisions\/1559"}],"wp:attachment":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1558"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}