{"id":1552,"date":"2012-01-12T19:09:32","date_gmt":"2012-01-13T02:09:32","guid":{"rendered":"http:\/\/residentfoodies.com\/?p=1552"},"modified":"2012-01-12T19:09:32","modified_gmt":"2012-01-13T02:09:32","slug":"video-january-2012-menu-at-chef-cantus-ing-restaurant-in-chicago","status":"publish","type":"post","link":"http:\/\/residentfoodies.com\/?p=1552","title":{"rendered":"Video: January 2012 menu at Chef Cantu&#8217;s iNG restaurant in Chicago"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"http:\/\/player.vimeo.com\/video\/34929288?title=0&amp;byline=0&amp;portrait=0\" width=\"600\" height=\"338\" frameborder=\"0\" webkitAllowFullScreen mozallowfullscreen allowFullScreen><\/iframe><\/p>\n<p><a href=\"http:\/\/vimeo.com\/34929288\">Flavor TrippiNG Menu for January 2012. Available until it changes on Feb 14th. 8558346464 for reservations.<\/a> from <a href=\"http:\/\/vimeo.com\/user2079494\">I am the walrus<\/a> on <a href=\"http:\/\/vimeo.com\">Vimeo<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flavor TrippiNG Menu for January 2012. Available until it changes on Feb 14th. 8558346464 for reservations. from I am the walrus on Vimeo.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,4],"tags":[],"class_list":["post-1552","post","type-post","status-publish","format-standard","hentry","category-chef-homaru-cantu","category-chicago"],"_links":{"self":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/1552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1552"}],"version-history":[{"count":1,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/1552\/revisions"}],"predecessor-version":[{"id":1553,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/1552\/revisions\/1553"}],"wp:attachment":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1552"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}