{"id":1535,"date":"2011-12-31T05:51:55","date_gmt":"2011-12-31T12:51:55","guid":{"rendered":"http:\/\/residentfoodies.com\/?p=1535"},"modified":"2011-12-31T05:51:55","modified_gmt":"2011-12-31T12:51:55","slug":"video-chef-homaru-cantu-menu-at-ing-restaurant","status":"publish","type":"post","link":"http:\/\/residentfoodies.com\/?p=1535","title":{"rendered":"Video: Chef Homaru Cantu menu at iNG restaurant"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"http:\/\/player.vimeo.com\/video\/34400189?title=0&amp;byline=0&amp;portrait=0\" width=\"600\" height=\"338\" frameborder=\"0\" webkitAllowFullScreen mozallowfullscreen allowFullScreen><\/iframe><\/p>\n<p><a href=\"http:\/\/vimeo.com\/34400189\">iNG Menu Video Dec 2011<\/a> from <a href=\"http:\/\/vimeo.com\/user2079494\">I am the walrus<\/a> on <a href=\"http:\/\/vimeo.com\">Vimeo<\/a>.<\/p>\n<p><strong>Resident Foodies say<\/strong>: Chef Homaru Cantu puts out some really creative dishes at Moto and iNG restaurants in Chicago. Here&#8217;s a video showing the menu at iNG. Very cool.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>iNG Menu Video Dec 2011 from I am the walrus on Vimeo. Resident Foodies say: Chef Homaru Cantu puts out some really creative dishes at Moto and iNG restaurants in Chicago. Here&#8217;s a video showing the menu at iNG. Very cool.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,4],"tags":[],"class_list":["post-1535","post","type-post","status-publish","format-standard","hentry","category-chef-homaru-cantu","category-chicago"],"_links":{"self":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/1535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1535"}],"version-history":[{"count":1,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/1535\/revisions"}],"predecessor-version":[{"id":1536,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/1535\/revisions\/1536"}],"wp:attachment":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1535"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}