{"id":1533,"date":"2011-12-30T07:55:07","date_gmt":"2011-12-30T14:55:07","guid":{"rendered":"http:\/\/residentfoodies.com\/?p=1533"},"modified":"2011-12-30T07:55:07","modified_gmt":"2011-12-30T14:55:07","slug":"top-chef-contestant-richie-farina-and-moto-chef-alex-gleason-carve-christmas-ice-sculpture","status":"publish","type":"post","link":"http:\/\/residentfoodies.com\/?p=1533","title":{"rendered":"Top Chef contestant Richie Farina and Moto Chef Alex Gleason carve Christmas ice sculpture"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"http:\/\/player.vimeo.com\/video\/34314738?title=0&amp;byline=0&amp;portrait=0\" width=\"580\" height=\"326\" frameborder=\"0\" webkitAllowFullScreen mozallowfullscreen allowFullScreen><\/iframe><\/p>\n<p><a href=\"http:\/\/vimeo.com\/34314738\">Flavor Tripping On Ice with Top Chef Contestant Richie Farina &#038; Moto Chef Alex Gleason. Reservations at 8558346464.<\/a> from <a href=\"http:\/\/vimeo.com\/user2079494\">I am the walrus<\/a> on <a href=\"http:\/\/vimeo.com\">Vimeo<\/a>.<\/p>\n<p><strong>Resident Foodies say<\/strong>:  Top Chef contestant Richie Farina and Moto Chef Alex Gleason carve an amazing Christmas ice sculpture.  Watch the video.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flavor Tripping On Ice with Top Chef Contestant Richie Farina &#038; Moto Chef Alex Gleason. Reservations at 8558346464. from I am the walrus on Vimeo. Resident Foodies say: Top Chef contestant Richie Farina and Moto Chef Alex Gleason carve an amazing Christmas ice sculpture. Watch the video.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-1533","post","type-post","status-publish","format-standard","hentry","category-top-chef"],"_links":{"self":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/1533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1533"}],"version-history":[{"count":1,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/1533\/revisions"}],"predecessor-version":[{"id":1534,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/1533\/revisions\/1534"}],"wp:attachment":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1533"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}