{"id":138,"date":"2009-10-03T07:27:21","date_gmt":"2009-10-03T14:27:21","guid":{"rendered":"http:\/\/residentfoodies.com\/?p=138"},"modified":"2009-10-03T11:21:56","modified_gmt":"2009-10-03T18:21:56","slug":"charlie-rose-interview-david-chang-momofuku","status":"publish","type":"post","link":"http:\/\/residentfoodies.com\/?p=138","title":{"rendered":"Charlie Rose interview David Chang, Momofuku"},"content":{"rendered":"<p><embed allowFullScreen=\"true\" allowScriptAccess=\"always\" src=\"http:\/\/video.google.com\/googleplayer.swf?showShareButtons=true&amp;docId=-3351321522803304903%3A156000%3A3205000&amp;hl=en\" style=\"width:400px;height:326px\" type=\"application\/x-shockwave-flash\"><\/embed><\/p>\n<p>Interview from July 22, 2008.  Yet David Chang still remains one of the hottest chefs in the US.  Based in NYC, Chang has quickly built up a &#8220;<a href=\"http:\/\/www.momofuku.com\/restos.asp\">Momofuku<\/a>&#8221; empire&#8211; Momofuku Noodle Bar, Momofuku Ko and Momofuku Ss\u00e4m Bar.  The first <a href=\"http:\/\/www.amazon.com\/Momofuku-David-Chang\/dp\/030745195X\">Momofuku cookbook<\/a> will be out later this month, written by David Chang and NYT writer Peter Meehan.  Can&#8217;t wait!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Interview from July 22, 2008. Yet David Chang still remains one of the hottest chefs in the US. Based in NYC, Chang has quickly built up a &#8220;Momofuku&#8221; empire&#8211; Momofuku Noodle Bar, Momofuku Ko and Momofuku Ss\u00e4m Bar. The first Momofuku cookbook will be out later this month, written by David Chang and NYT writer&hellip; <a class=\"more-link\" href=\"http:\/\/residentfoodies.com\/?p=138\">Continue reading <span class=\"screen-reader-text\">Charlie Rose interview David Chang, Momofuku<\/span> <span class=\"meta-nav\" aria-hidden=\"true\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,19,20],"tags":[],"class_list":["post-138","post","type-post","status-publish","format-standard","hentry","category-chef-david-chang","category-chefs","category-interviews"],"_links":{"self":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138"}],"version-history":[{"count":3,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":141,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions\/141"}],"wp:attachment":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}