{"id":1144,"date":"2011-01-17T07:23:02","date_gmt":"2011-01-17T14:23:02","guid":{"rendered":"http:\/\/residentfoodies.com\/?p=1144"},"modified":"2011-01-17T07:27:48","modified_gmt":"2011-01-17T14:27:48","slug":"almond-croissant-at-tartine-bakery-in-san-francisco","status":"publish","type":"post","link":"http:\/\/residentfoodies.com\/?p=1144","title":{"rendered":"Almond croissant at Tartine Bakery in San Francisco"},"content":{"rendered":"<p><a href=\"http:\/\/residentfoodies.com\/wp-content\/uploads\/2011\/01\/Tartine-2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/residentfoodies.com\/wp-content\/uploads\/2011\/01\/Tartine-2.jpg\" alt=\"\" title=\"Tartine-2\" width=\"450\" height=\"600\" class=\"aligncenter size-full wp-image-1149\" srcset=\"http:\/\/residentfoodies.com\/wp-content\/uploads\/2011\/01\/Tartine-2.jpg 450w, http:\/\/residentfoodies.com\/wp-content\/uploads\/2011\/01\/Tartine-2-225x300.jpg 225w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p><strong>Resident Foodies say<\/strong>:  <a href=\"http:\/\/www.tartinebakery.com\/index.html\">Tartine Bakery<\/a> in the Mission (600 Guerrero Street) in San Francisco is touted as one of the best bakeries in the U.S.  Lines of people form outside Tartine on a daily basis, just to partake of Tartine&#8217;s breads and pastries.  Chef Chad Robertson is pushing the standards of baking upwards!<\/p>\n<p>Our favorite so far is the almond croissant.  The dark crust is baked to perfection.  The almond filling inside is so comforting it should be criminal.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resident Foodies say: Tartine Bakery in the Mission (600 Guerrero Street) in San Francisco is touted as one of the best bakeries in the U.S. Lines of people form outside Tartine on a daily basis, just to partake of Tartine&#8217;s breads and pastries. Chef Chad Robertson is pushing the standards of baking upwards! Our favorite&hellip; <a class=\"more-link\" href=\"http:\/\/residentfoodies.com\/?p=1144\">Continue reading <span class=\"screen-reader-text\">Almond croissant at Tartine Bakery in San Francisco<\/span> <span class=\"meta-nav\" aria-hidden=\"true\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,3,1],"tags":[],"class_list":["post-1144","post","type-post","status-publish","format-standard","hentry","category-reviews","category-san-francisco","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/1144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1144"}],"version-history":[{"count":8,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/1144\/revisions"}],"predecessor-version":[{"id":1155,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/1144\/revisions\/1155"}],"wp:attachment":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1144"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}