{"id":1073,"date":"2010-11-16T16:46:28","date_gmt":"2010-11-16T23:46:28","guid":{"rendered":"http:\/\/residentfoodies.com\/?p=1073"},"modified":"2010-11-16T16:50:14","modified_gmt":"2010-11-16T23:50:14","slug":"list-of-michelin-star-restaurants-chicago","status":"publish","type":"post","link":"http:\/\/residentfoodies.com\/?p=1073","title":{"rendered":"List of Michelin star restaurants Chicago"},"content":{"rendered":"<p><strong>3 Stars<\/strong><br \/>\nAlinea<br \/>\nL2O*<\/p>\n<p><strong>2 Stars<\/strong><br \/>\nAvenues<br \/>\nCharlie Trotters<br \/>\nRia<\/p>\n<p><strong>1 Star<\/strong><br \/>\nBlackbird*<br \/>\nBoka*<br \/>\nBonsoiree<br \/>\nCrofton on Wells<br \/>\nEverest<br \/>\nGraham Elliot*<br \/>\nLongman &#038; Eagle<br \/>\nNAHA<br \/>\nNoMI<br \/>\nSchwa<br \/>\nSeasons<br \/>\nSepia*<br \/>\nSixteen<br \/>\nSpiaggia*<br \/>\nTakashi<br \/>\nTopolobombo<br \/>\nTru<br \/>\nVie <\/p>\n<p>* Resident Foodies tried<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 Stars Alinea L2O* 2 Stars Avenues Charlie Trotters Ria 1 Star Blackbird* Boka* Bonsoiree Crofton on Wells Everest Graham Elliot* Longman &#038; Eagle NAHA NoMI Schwa Seasons Sepia* Sixteen Spiaggia* Takashi Topolobombo Tru Vie * Resident Foodies tried<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1073","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/1073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1073"}],"version-history":[{"count":4,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/1073\/revisions"}],"predecessor-version":[{"id":1076,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=\/wp\/v2\/posts\/1073\/revisions\/1076"}],"wp:attachment":[{"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1073"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/residentfoodies.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}