Resident Foodies say: MLK Jr. Holiday was a good day for us to treat ourselves to brunch. We went to Esencia Urban Kitchen, located at a street corner in Lakeview. We tried the signature breakfast sandwich: it’s an egg and pesto sandwich with
sunny side eggs, house pesto, bacon, manchego cheese, arugula, on toasted sourdough bread.
Put simply, this sandwich is the best breakfast sandwich we’ve tasted. The toasted sourdough bread, along with pesto spread, gives this sandwich an unmatched flair. If you have this sandwich, you will leave very, very satisfied.
Veggie shuyu ramen
Resident Foodies say: We finally made it over to Four Belly, which touts itself as selling Asian street food. Today, we had the veggie shuyu ramen, with veggie broth | soy sauce | spinach | menma bamboo | cabbage | scallion | nitamago egg | red pickled ginger. It was tasty! What we loved most was how many ramen noodles were served in the bowl. It was practically the entire bowl! Very thin ramen strands, but a ton of them. It’s the most filling and satisfying bowl of ramen we’ve had in Chicago.
We also had the grilled sweet corn served in house coconut milk. It was yummy, though probably not as good as the one at Sunda restaurant. That’s more of a fine dining place, though, while Four Belly is at a much cheaper price point.
Resident Foodies say: We went for breakfast today at Mortar and Pestle in Lakeview. We had the vanilla pancakes typically served with orange and thyme Butter, maple syrup, and powdered sugar. Today, though, we went sans butter and sugar. The pancakes were very good, but nothing too special. The menu, though, is very eclectic, with plenty of items, such as foie gras with eggs or on French toast, that you probably can’t find elsewhere. They also serve chicken and waffles on the weekend.
Clay pot chicken
Vietnamese steamed pork ravioli
Resident Foodies say: We made it out to Simply It, a neighborhood Vietnamese restaurant near DePaul. It’s a cute little place on Lincoln Ave.
We tried the Clay Pot chicken (simmered with ginger and caramelized sauce in clay pot) as well as the Vietnamese steamed pork ravioli, a specialty of Northern Vietnam. Both were tasty dishes. The ravioli is reminiscent of the dim sum rice noodle rolls, given the use of the same style noodle. The flavor of the Vietnamese dish is more mild, but it has a nice combination of textures and flavors. The claypot chicken was tasty, but lacked the caramel sweetness of Slanted Door’s famous claypot chicken in San Francisco. The red peppers provided a nice contrast, but our dish could have use a few more peppers. For a neighborhood restaurant, though, Simply It is a pretty solid option, especially for lunch. Street parking was decent, too.
Resident Foodies say: Budlong Hot Chicken just opened up in Lakeview taking over the space from the short-lived Bunny bakery. Budlong serves Nashville hot chicken. It’s amazing! The skin is fried to thin perfection and the spices bring a nice heat in the classic chicken. Plus, KB’s biscuits are so delicious, topped with almond butter.
Resident Foodies say: We just had this amazing duck ramen special, with broccolini, tofu, and poached egg at Slurping Turtle. So good!